Watermelon Charu

Name: Watermelon Charu
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups watermelon juice; 1 beetroot; 1 cup star shape watermelon; 2 tbsp melon seeds; 1 tbsp pumpkin seeds; to taste Salt; 4 green chilli; 1/4 cup mint leaves; 8 nos curry leaves; 1 tbsp oil; 2 dry mango; 1 tsp panch phoron; 1 tsp coriander leaves; 5 cloves garlic chopped

Sushree Satapathy @justrecipes

#melonlove

Watermelon is always sweet to taste but that it has the potential to generate tangy yet such mouthwatering recipe was unknown to me.

#melonlove

Watermelon is always sweet to taste but that it has the potential to generate tangy yet such mouthwatering recipe was unknown to me.

Sushree Satapathy @justrecipes

#melonlove

Watermelon is always sweet to taste but that it has the potential to generate tangy yet such mouthwatering recipe was unknown to me.

#melonlove

Watermelon is always sweet to taste but that it has the potential to generate tangy yet such mouthwatering recipe was unknown to me.

Saved

Ingredients

15 minutes

4 servings

2 cupswatermelon juice
1beetroot
1 cupstar shape watermelon
2 tbspmelon seeds
1 tbsppumpkin seeds
to tasteSalt
4green chilli
1/4 cupmint leaves
8nos curry leaves
1 tbspoil
2dry mango
1 tsppanch phoron
1 tspcoriander leaves
5 clovesgarlic chopped

Saved

Steps

15 minutes

1

Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
2

Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
3

Then add heartshaped watermelon pieces.
4

Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
5

Serve hot with asparagus rice.