Rohu fish with raw mango

Name: Rohu fish with raw mango
Cuisine: American
Ingredients: 4 pieces Rohu fish; 1 onion paste; 1 tbsp mustard paste; 4 green chillies paste; 1 tbsp raw mango pulp; To taste salt; 1 tsp sugar; 2 slitted green chillies; 1 tsp turneric powder; 1 tsp red chilli powder; 1 tsp Panchforon; 2 dry red chillies; 1 cup water; 21/2 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#CookClick

Sanchita Das @cook_SanchitaDas30

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Ingredients

4 piecesRohu fish
1onion paste
1 tbspmustard paste
4green chillies paste
1 tbspraw mango pulp
To tastesalt
1 tspsugar
2slitted green chillies
1 tspturneric powder
1 tspred chilli powder
1 tspPanchforon
2dry red chillies
1 cupwater
21/2 tbspoil

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Steps

1

Add oil to pan. Add 1 tsp turmeric and salt to fish pieces and fry lightly and keep aside. Add Panchforon and dry red chillies. Add onion paste. Cook until raw smell comes out.
2

Add mango pulp. Cook for 2 minutes and add mustard paste and chilli paste. Add salt, turneric and red chilli powder,slitted green chillies. Cook for 2 minutes. Add water. Immediately add fishes Cook for 15 minutes using lid in low flame and flip in between. Add sugar. Mix. Ready.