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Whole Wheat Bruschetta with Light Caprese
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Antipasto di Bruschette integrali con caprese light
A picture of Whole Wheat Bruschetta with Light Caprese.

Whole Wheat Bruschetta with Light Caprese

Alessandra MaisonRomantique
Alessandra MaisonRomantique @AleMaisonRomantique
Cosenza

I believe there's nothing better than bread with tomatoes. It's a winning combination, always. And we Italians know this well. If, in addition to tomatoes, there's also mozzarella, it becomes a "dish fit for a king." ☺☺ These bruschettas will surely be loved by everyone, both adults and children. I highly recommend them.

I believe there's nothing better than bread with tomatoes. It's a winning combination, always. And we Italians know this well. If, in addition to tomatoes, there's also mozzarella, it becomes a "dish fit for a king." ☺☺ These bruschettas will surely be loved by everyone, both adults and children. I highly recommend them.

Read more

Whole Wheat Bruschetta with Light Caprese

Alessandra MaisonRomantique
Alessandra MaisonRomantique @AleMaisonRomantique
Cosenza

I believe there's nothing better than bread with tomatoes. It's a winning combination, always. And we Italians know this well. If, in addition to tomatoes, there's also mozzarella, it becomes a "dish fit for a king." ☺☺ These bruschettas will surely be loved by everyone, both adults and children. I highly recommend them.

I believe there's nothing better than bread with tomatoes. It's a winning combination, always. And we Italians know this well. If, in addition to tomatoes, there's also mozzarella, it becomes a "dish fit for a king." ☺☺ These bruschettas will surely be loved by everyone, both adults and children. I highly recommend them.

Read more
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Ingredients

4 servings
  • 4 sliceswhole wheat bread
  • 1salad tomato
  • 1light mozzarella
  • Extra virgin olive oil
  • a fewbasil leaves
  • Salt to taste
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Steps

  1. 1

    Toast 4 slices of whole wheat bread in a toaster or on a non-stick grill.

  2. 2

    Meanwhile, wash and dry the tomato; slice both the tomato and the mozzarella.

  3. 3

    When the bread is ready, place it on a serving plate. On each slice of toasted whole wheat bread, place a slice of tomato, a slice of mozzarella, a basil leaf, and a pinch of salt. Drizzle with a little extra virgin olive oil and serve.

  4. 4

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Alessandra MaisonRomantique
Alessandra MaisonRomantique @AleMaisonRomantique
Published in the US on April 10, 2025 13:03
Cosenza
Potete trovarmi anche su Instagramhttps://www.instagram.com/alessandramaisonromantique/E anche su facebookhttps://www.facebook.com/maisonromantiquealessandra/Questo è il mio sito web http://maisonromantique.weebly.com/Mi chiamo Alessandra e ho molti interessi.Tra le tante mie passioni c'è anche la cucina: ho cominciato a raccogliere ricette su un taccuino quando avevo solo 9 anni ed ho preparato i miei primi gnocchi di patate quando ne avevo 10!☺ Adoro tutto ciò che ha a che fare con la creatività e mi piace "creare" (sono Acquario!) .Il mio motto, che ho scelto anche per presentare il mio profilo Instagram, è:"Le cose che fai possono essere bellissime solo se le fai con il cuore"❤ ... LOVE, Alessandra#maisonromantique#cookpad_Italia
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Keywords

Mozz Tomato Basil

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