Peas-Corn Pulao

Name: Peas-Corn Pulao
Cuisine: American
Ingredients: 1 cup Rice; 4 tbsp Peas; 4 tbsp Corn; 6-7 Black pepper; 2-3 Cloves; 2 Cardamom; 1 Bay Leaf; 1/2 inch Cinnamon; 1 tsp Cumin Seeds; 1 tsp Lemon Juice; as per taste Salt; 2 cup Water; 1 tbsp Oil; 1/2 tbsp Ghee

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post-14

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post-14

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Ingredients

1 cup Rice
4 tbsp Peas
4 tbspCorn
6-7 Black pepper
2-3 Cloves
2Cardamom
1 Bay Leaf
1/2 inch Cinnamon
1 tsp Cumin Seeds
1 tsp Lemon Juice
as per tasteSalt
2 cup Water
1 tbsp Oil
1/2 tbsp Ghee

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Steps

1

Wash and soak the rice
2

Heat a pan, add oil, and ghee.
3

Now add all whole spices.
4

As cumin start crackling, add peas and corns. Cook 1 min.
5

Now add soaked rice and mix it
6

Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
7

Peas corn Pulao is ready serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on June 03, 2019 15:26

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.