PAKORAY RamadanSpecialWithHuma

Name: PAKORAY RamadanSpecialWithHuma
Cuisine: Pakistani
Ingredients: Chickpea flour (Basan) half cup; 3 tbsp Flour (Atta); 1 tbsp Red chili powder; 1 tsp White zeera; Ajwein half tsp; 2 pinch Baking soda; Salt as your taste; 1 tsp Red chili crushed; 1 tsp Coriander crush; Water; Onion 1 sliced; 2 Potato; Green chilli chopped; Coriander leave

Hira Naz @Hiranaz

#RamadanSpecial #RamadanCookpad #KokabAndCookpad

Hira Naz @Hiranaz

#RamadanSpecial #RamadanCookpad #KokabAndCookpad

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Ingredients

Chickpea flour (Basan) half cup
3 tbspFlour (Atta)
1 tbspRed chili powder
1 tspWhite zeera
Ajwein half tsp
2 pinchBaking soda
Salt as your taste
1 tspRed chili crushed
1 tspCoriander crush
Water
Onion 1 sliced
2Potato
Green chilli chopped
Coriander leave

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Steps

1

Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chili powder., White zeera, Ajwein, Baking soda, Salt, Red chili crushed, Coriander crush & mix all the dry ingredients.
2

Then add water & make a liquid paste.
3

Now in liquid paste add Onion, potato, green chili, coriander leave and mix well.
4

Now heat oil in a wok then make fry pakora until golden brown.
5

Now Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.