Steps
- 1
Peal and mashed the boiled potatoes in a bowl.. Add salt, red chilly powder, amchur powder, corriander leaves and peas and mix well..
- 2
Now give them round shape and coat them with bread crumbs.
- 3
Once the oil is ready to fry drop the round ball and fry them till golden brown..
- 4
Round chop are ready.. Serve them with tamato ketchup and enjoy..
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https://cookpad.wasmer.app/us/recipes/8891564














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