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Pickled Ginger, Tomato & Radish ‘Sunomono’
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A picture of Pickled Ginger, Tomato & Radish ‘Sunomono’.

Pickled Ginger, Tomato & Radish ‘Sunomono’

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ in Japanese) and it is super easy to make using Pickled Ginger.

Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ in Japanese) and it is super easy to make using Pickled Ginger.

Read more

Pickled Ginger, Tomato & Radish ‘Sunomono’

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ in Japanese) and it is super easy to make using Pickled Ginger.

Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ in Japanese) and it is super easy to make using Pickled Ginger.

Read more
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Ingredients

2 servings
  • 1Tomato
  • 2Radishes
  • 1tablespoonful Pickled Ginger Thin Slices
  • 1 tablespoonMarinade of Pickled Ginger
  • Toasted Sesame Seeds
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Steps

  1. 1

    Slice Tomato into the size that is easy to eat. Thinly slice Radishes.

  2. 2

    Combine Tomato, Radish, Pickled Ginger and its Marinade. Sprinkle with Toasted Sesame Seeds on top.

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Hiroko Liston
Hiroko Liston @hirokoliston
on May 23, 2019 23:14
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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