Steps
- 1
Prepare 2 15cm pans by spraying with spray and cook. Preheat oven to 180 degree Celsius
- 2
Mix cocoa powder with warm milk until all lumps have dissolved. Add in coffee and set aside to cool
- 3
Sift flour, baking powder and salt in a bowl
- 4
Separate eggs. Keep yolks in a medium sized bowl. Keep egg whites in a small bowl and whip till soft peaks. Then beat yolks, gradually adding sugar. Beat until light and creamy
- 5
Add cocoa mixture, oil and vanilla to the egg yolk mixture and mix using a metal spoon
- 6
Add sifted flour mixture to this and mix gently
- 7
Finally, fold in egg whites gently
- 8
Add batter into prepared tins and bake for 40-45 minutes or until a skewer comes out clean.
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Comments
Is the 0.5 cup coffee in powder form or liquid form?