Method. Clean the bitter gourd on top make a slit in between and remove seads. Put one tea spoon salt and half lemon juice and keep a side for one hour. Heat the pan add one tea spoon oil when oil hot add zeera and musturd seads add onion and fry. Put quater tea spoon safrron salt put of the flame add potatos green chillis and half mint leaves mix well. Now wash bitter gourd. Fill with potato mix n fry prepare gray with popato and add bitter groud garnish with dhaniya leaves.