Open in Cookpad AppSteps
- 1
Rice flour is streamed in idly pot and then mixed it with required amount of water.
- 2
Then take jaggery mixed it with required amount of water which would like a string (pagu).with this grinded coconut is mixed with pagu
- 3
Mixture of rice flour is make like this and then jaggery coconut (poornam) is kept inside the rice ball and rolled it like shapes as you like and steamed it in idly pot. now modhakam is ready..
Similar Recipes
More Recipes
-
Punjabi Moong Masala Curry With Triangle Paratha
-
-
-
-
Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
-
No Onion No Garlic Paneer Butter Masala
-
Crunchy Salt and Pepper Pork Chops
-
-
-
Slow cooker italian sausage sandwiches
-
-
-
-
-
My mother’s Japanese Chestnut Rice
-
Bitter gourd field with potato masala
-
-
Neelah A Azare -
ayoosh -
-
-
https://cookpad.wasmer.app/us/recipes/8905736
Comments (4)