Steps
- 1
For the pizza sauce, in a blender add onions, garlic, tomatoes and blend
- 2
Cook for 5mins add oil, seasoning, black pepper till it start drying off add your minced meat add water to make it loose not tick and let the minced meat to cook
- 3
Letter add some persely and let it simmer on medium heat
- 4
Pizza dough
- 5
Mix dry ingredients and add milk and oil using your hand to make a soft dough
- 6
Cover with a kitchen towel and it double it size
- 7
Take it to working surface roll and spread, and cut
- 8
Spread the sauce add the cheese, onions and green pepper and sprinkle oreagano
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

My mother’s Japanese Chestnut Rice
Aunty Eiko's international cuisine experience
-

Bitter gourd field with potato masala
Raza Memon
-

Zah Rah
-

sumathibalajji
-

Neelah A Azare -

Ana🍝🍛🍲
-

Umaira Muhammad
-

Polly Basu
-

Booby O -

Mom mufeedah











Comments