Breakfast time 😁😄🤔😰 hmm ok maybe brunch time 😅lol🤗 okhay..I want to eat something light on my first meal of the day soooo decide to asamble my parfaaaaiit..so simple so easy 👧👍i love parfait 😍😍 maybe a little bit too much hhaha

When I was a kid everyone always said, " strive to be healthy, wealthy, and wise." If you keep your health, you will be wise, and in that you will be wealthy.

;-)

This is a set it and forget it type of recipe. It's actually delicious/better than chicken/my turkey was dry for Thanksgiving but this isn't/I love turkey legs but no one does them right.

#GoldenApron23

This is a Blanc Mange that I thought up which can be made even when trying to conserve electricity. I made it so that it goes well with any fruit.You can enjoy this deliciously as just blanc mange. You can of course decorate this with just fruit and not use sauce. Recipe by Malon Love

Ok, for those that liked my Chewy Granola submission, this one is even easier and tastes just as great! I've added oatmeal in a few batches and also Cinnamon Toast Crunch in another, both were so good! It's hard to keep them around when my daughter and granddaughter visits.

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

A perfect grilled Salmon steak in a Resturant costs a fortune - here is my recipe for a special home dinner :)

You won’t find or taste a better all-around Mexican Rub that this. I have used it on Brisket, Steak, Chicken and Fish and it’s always a crowd pleaser. (This makes approx. 1 1/2 cups). You can sub several different things to easily customize it to your liking such as smoked paprika instead of regular, or any hotter pepper powder such as Habanero (which I’ve used several times) or whatever you like instead of the Ancho.