Boil your spaghetti and save about 100ml of the water for later.

In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper.

Mix your spaghetti in and serve.