Cut the meat into sizable pieces the wash then and put them on the jiko to cook for 15 minutes until it's soft

Chop the onions and tomatoes to ready, fry onions until its golden brown the add tomatoes and allow it to cook

Fry the meat add it to the mixture of onions and tomatoes, allow it to cook for 3 minutes

Then it's ready serve it with viazi and juice then enjoy the meal