Naan Chaap

Name: Naan Chaap
Cuisine: American
Ingredients: 300 grams Mutton keema; 6-7 naan; 1 medium onion; 2 green chilli; 2 small potato; as needed Coriander leaves; 2 tsp red chilli powder; 2 tsp Cumin powder; 2 tsp coriander powder; to taste Salt; 2 tsp black pepper powder; 1 tsp garam masala; 1/2 tsp lemon juice; 2 tsp ginger garlic paste; as needed Mayonnaise; as required Cheese spread; 2 tbsp Green chutney

Sonalkar's Kitchen @Sonalkar_9096

Very famous mouth watering Bombay street food.. #RamadanSpecial❤️

Sonalkar's Kitchen @Sonalkar_9096

Very famous mouth watering Bombay street food.. #RamadanSpecial❤️

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Ingredients

300 gramsMutton keema
6-7naan
1medium onion
2green chilli
2small potato
as neededCoriander leaves
2 tspred chilli powder
2 tspCumin powder
2 tspcoriander powder
to tasteSalt
2 tspblack pepper powder
1 tspgaram masala
1/2 tsplemon juice
2 tspginger garlic paste
as neededMayonnaise
as requiredCheese spread
2 tbspGreen chutney

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Steps

1

In grinder grind the keema and remove in a bowl.then grind green chilli and keep aside again grind onion and discard it's water and keep aside.
2

Take keema add ginger garlic paste + onion + green chilli + all dry spices + salt + lemon juice + coriander leaves mix well and keep in refrigerator for Atleast 3 hours.
3

Then make seekh shape of kabab and cook in oven for 20 mins.you can also cook on tawa but oven method is best.again keep in refrigerator for 15 mins.
4

Then mash it and add boiled and mashed potatoes and again mix and mash it properly.
5

Make kababs of naan size deep in whisked egg and shallow fry all the kabab's.(Make 6 to 7 kababs)
6

Take naan and cut into 2 slice from middle.toast them on tawa by applying ghee.
7

Take both slice of naan put green chutney and mayo and spread it.
8

Now take bottom slice and put kabab in middle then apply cheese spread and cover with top slice of naan.
9

Your naan chaap is ready to eat..😋