Bread pockets

Name: Bread pockets
Cuisine: Pakistani
Ingredients: Bread slices 6; Egg 2 beaten; Salt; Red chilli powder half tbsp; For filling; Chicken cut in small cubes half cup; 3 tbsp Yougert; 2 tbsp Tikka masala; Ginger paste half tbsp; For garnishing; Cabbage half cup; 1 Capsicum; 4 tbsp Mayonise; Black pepper half tbsp; to taste Salt

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan
#kokab&cookpad

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan
#kokab&cookpad

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Ingredients

Bread slices 6
Egg 2 beaten
Salt
Red chilli powder half tbsp
For filling
Chicken cut in small cubes half cup
3 tbspYougert
2 tbspTikka masala
Ginger paste half tbsp
For garnishing
Cabbage half cup
1Capsicum
4 tbspMayonise
Black pepper half tbsp
to tasteSalt

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Steps

1

First marinate chicken by adding yougert tikka masala ginger paste and put on side for 1 hour
2

Put two bread slices On each other in circle shape
3

Now dip these slices in beaten egg then cover with bread crumbs repeat the process And fry it until it becomes golden
4

Now put small amount of oil in pan and pour chicken in it and fry it until its water become dried u can give smoke by putting coal in the pan
5

Cut cabbage and capsicum in small pieces mix mayonise salt and black pepper
6

Now cut bread slices in to two pieces and make a pocket put chicken filling first and then cabbage filling
7

Bread pockets are ready i serve it with sauce made by mixing mayonise ketchup and chicken