Angara Biryani #RamdanSpecial

Name: Angara Biryani #RamdanSpecial
Cuisine: Pakistani
Ingredients: 1/2 Kg Chiken; 1 kg rice boiled; Zeera 1 tap; 1/2 tsp Kali mirch; 1/2 tsp Garam masala; 2 Lounge; 2 Dar cheeni; 1 tsp Lal mirch; 2 tsp Namak; 1/2 tsp Haldi; Podina half cup; 1 cup Oil; Hari mirch 3 in small size; 1/2 tsp Adrak paste; 1/2 tsp Lehsan paste; 1/2 tsp Lal mirch Dany daar

Ammara Chaudhary @cook_17129743

Pakistan

First time mein ne try Kia or buhat Mazay ki banni #RamdanSpecialWithHuma

Ammara Chaudhary @cook_17129743

Pakistan

First time mein ne try Kia or buhat Mazay ki banni #RamdanSpecialWithHuma

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Ingredients

1/2 KgChiken
1 kgrice boiled
Zeera 1 tap
1/2 tspKali mirch
1/2 tspGaram masala
2Lounge
2Dar cheeni
1 tspLal mirch
2 tspNamak
1/2 tspHaldi
Podina half cup
1 cupOil
Hari mirch 3 in small size
1/2 tspAdrak paste
1/2 tspLehsan paste
1/2 tspLal mirch Dany daar

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Steps

1

Ek bartan lain us mein oil dalain chiken ko dalain or sath mein Zeera, Loung, dar cheeni Elachi dalain or Bhonain. Namak, Lal mirch,haldi, garam masala dalain or Bhonain chiken ko.Phir chiken mein Adrak lehsan Paste dalain or 10 mint pakain.
2

Ab Boiled rice ko 2 parts mein divide karain.. Ek part mein Zarda rang dalain.
3

Ab Ek bartan mein Layers banain. Ek layer chiken ki or ek layer white rice ki phir us par Zarda rice ki is trha Layers banain... Phir end par zeera dalain Kali mirch dalain or Rice ko halki anch par dhum dain.. thank you