Zinger burger

Name: Zinger burger
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For Chicken marinade:; 3 Chicken breast fillets; 1 tsp Garlic n ginger paste; 1 tsp black pepper powder; 1/2 tsp Red chili powder; 1 tsp Worcestershire sauce; to taste Salt; For Flour coating:; 2 cup Flour; 1 tsp Red chili powder; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; to taste Salt; 3 tsp Corn flour; 2 Egg; 1/2 cup Milk; 2 cups cold iced water; 2-3 cups crushed corn flakes; Oil for deep frying; Mayo Sauce:; 1 & ½ tsp Chilli ketchup; 1 tbs Mustard paste; 5 tbs Mayonnaise; Assembling burger:; Buns; Mayonnaise; Fried chicken; Ice berg; Cucumber; Mayo sauce

Saadia Ehtasham @saadiyaehtasham

Zinger burger is one of the famous burger in my family.. This recipe is super simple to make and the result are best.. so must try #RamadanSpecial

Saadia Ehtasham @saadiyaehtasham

Zinger burger is one of the famous burger in my family.. This recipe is super simple to make and the result are best.. so must try #RamadanSpecial

Saved

Ingredients

60 mins

4-5 servings

For Chicken marinade:
3Chicken breast fillets
1 tspGarlic n ginger paste
1 tspblack pepper powder
1/2 tspRed chili powder
1 tspWorcestershire sauce
to tasteSalt
For Flour coating:
2 cupFlour
1 tspRed chili powder
1/2 tspBlack pepper
1/2 tspGarlic powder
to tasteSalt
3 tspCorn flour
2Egg
1/2 cupMilk
2 cupscold iced water
2-3 cupscrushed corn flakes
Oil for deep frying
Mayo Sauce:
1& ½ tsp Chilli ketchup
1 tbsMustard paste
5 tbsMayonnaise
Assembling burger:
Buns
Mayonnaise
Fried chicken
Ice berg
Cucumber
Mayo sauce
sliceCheese
Ketchup

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Steps

60 mins

1

Take chicken breast and make 4 fillets, pound fillets with steak hammer.
2

Add in chicken,mustard paste,garlic powder, black pepper powder,red chilli powder, worcestershire sauce and salt,mix well. And marinate it for 30-45 minutes.
3

For flour coating: combine flour,red chili powder,black pepper,garlic powder,salt and corn flour, mix well and set aside.
4

For egg coating, in a bowl beat 2 eggs with milk and set aside.
5

Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture
6

Then dip into cold water and then coat into crushed corn flakes
7

Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown.
-Repeat same process with all the fillets.
8

To make mayo sauce, combine chili ketchup sauce, mustard paste and mayonnaise and mix well to form a paste.
9

For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
10

Serve with homemade French fries and ketchup.