Paneer Schezwan Dosa

Name: Paneer Schezwan Dosa
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups dosa batter; 1/2 cup pant cubes; 2 small finely chopped onions; 1/3 cup finely chopped capsicum; 1/3 cup finely chopped carrot; 1/3 cup finely chopped tomato; 1/4 cup finely chopped coriander leaves; 1/4 cup chopped spring onion; 1 tbsp schezwan sauce; as needed Butter; 1 tsp oil

Gayathri Ramarajan @cook_17146020

#favourite #dosa #schezwandosa

Gayathri Ramarajan @cook_17146020

#favourite #dosa #schezwandosa

Saved

Ingredients

15 minutes

2 servings

2 cupsdosa batter
1/2 cuppant cubes
2small finely chopped onions
1/3 cupfinely chopped capsicum
1/3 cupfinely chopped carrot
1/3 cupfinely chopped tomato
1/4 cupfinely chopped coriander leaves
1/4 cupchopped spring onion
1 tbspschezwan sauce
as neededButter
1 tspoil

Saved

Steps

15 minutes

1

Heat the tawa and grease it with some oil.
2

Pour some dosa batter on tawa and spread it to a round shape.Cook dosa on a medium flame for few seconds.
3

When top of the dosa gets cooked, add some butter and schezwan sauce on dosa.Spread them properly.
4

Now add all the chopped veggies (carrot,capsicum,tomato,onions,spring onions),paneer cubes and some chopped coriander leaves. Spread and mix them evenly on dosa with the help of a spatula.
5

Cook for few seconds until dosa turns crisp and golden brown.Then fold one side on another side with the help of a spatula.
6

Garnish with some chopped spring onions. Serve them hot with mint chutney and tomato chutney.