Misal chaat

Name: Misal chaat
Cuisine: American
Ingredients: 250 gm white mutter; 2-3 tomatoes; 2 big chopped onion; 1 green chilli; to taste Salt; as needed Butter; 1 tea spoon jeera; 1.5 tea spoon turmeric powder; 2 tea spoon red chilli powder; 2 tea spoon dhaniya powder; 1 tsp Kasuri methi; Pinch sugar; as needed Sev; as needed Pomegranate; as needed Imli chutney; as needed Green coriander chutney; 1 tsp Chat masala; 2 small potatoes

Vidyutaa Kashyap @vidyutaa24

New way of making misal chaat

Vidyutaa Kashyap @vidyutaa24

New way of making misal chaat

Saved

Ingredients

250 gmwhite mutter
2-3tomatoes
2big chopped onion
1green chilli
to tasteSalt
as neededButter
1 tea spoonjeera
1.5 tea spoonturmeric powder
2 tea spoonred chilli powder
2 tea spoondhaniya powder
1 tspKasuri methi
Pinchsugar
as neededSev
as neededPomegranate
as neededImli chutney
as neededGreen coriander chutney
1 tspChat masala
2small potatoes

Saved

Steps

1

Soak white mutter overnight
2

Boil mutter and potatoes together by adding salt and giving 3-4 whistle on high flame and for 15-20 minutes on low flame
3

Mash it completely
4

Take kadai put butter, jeera, hing and chopped onion and saute till golden brown
5

Add chopped tomatoes and all spices with little water
6

As it starts leaving sides put mutter and mix well
7

Take small bowl put the mixture and garnish with chopped tomatoes, imli chutney, coriander chutney, Sev
8

Serve with pomegranate and coriander leaves