Spicy chicken yakhni pulao

Name: Spicy chicken yakhni pulao
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Yakhni recipe:; 1 kg Chicken; 2 tbsp Garam masala; 2 tbsp Ginger garlic paste; 1/2 Onion; 2 tbsp Dry coriander; 4 glass Water; 2 tbsp Salt; Pulao recipe:; Onions 2 chopped; Tomatoes 2 chopped; 2 tbsp Ginger garlic paste; 1/2 cup Yougurt; 5 Green chillies; 1 tsp Garam masala powder; 1/2 cup Oil; 2 cups Rice

Mahnoor Sheikh @cook_16884707

Karachi

I have learned this from my mom and it turned out to be amazing! #RamadanSpecial #cookpadramadan

Mahnoor Sheikh @cook_16884707

Karachi

I have learned this from my mom and it turned out to be amazing! #RamadanSpecial #cookpadramadan

Saved

Ingredients

45 mins

8 servings

Yakhni recipe:
1 kgChicken
2 tbspGaram masala
2 tbspGinger garlic paste
1/2Onion
2 tbspDry coriander
4 glassWater
2 tbspSalt
Pulao recipe:
Onions 2 chopped
Tomatoes 2 chopped
2 tbspGinger garlic paste
1/2 cupYougurt
5Green chillies
1 tspGaram masala powder
1/2 cupOil
2 cupsRice

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Steps

45 mins

1

First prepare the yakhni by mixing all the ingredients together.Cook on low medium flame.
2

Soak the rice and prepare the pulao by mixing all the masala together.Now add the yakhni into pulao and rice on top.Give it steam for 15 mins.
3

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