Cooking Instructions
- 1
First boil the potatoes, roughly mash them and keep aside.
Also, boil the beet root and grate it finely.
- 2
Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined.
- 3
Now heat a pan with oil for shallow frying and set the flame to Medium.
- 4
While the oil is getting heated, take a small portion of the dough. Roll it into a log shape.
- 5
Now, place the rolls on the pan and shallow fry them
- 6
Keep turning so that they get cooked from all the sides evenly
Take out on an absorbent paper when done
Enjoy with chutney
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