Beetroot cutlets

Name: Beetroot cutlets
Cuisine: American
Ingredients: 1 boil beetroot; 4 boil potatoes; 1/4 spoon chaat masala; Salt to taste; 1/2 spoon red chilli powder; 4 spoons cornstarch; 2 green chilies chopped; 1/2 spoon garam masala; 1 spoon Garlic paste; 1/2 cup flattened rice; 2 cups vegetable oil; 1/4 spoon mango powder; 1/2 cup bread crumbs

Angel bhatia @cook_14537262

#deepfried

Angel bhatia @cook_14537262

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Ingredients

1boil beetroot
4boil potatoes
1/4 spoonchaat masala
Salt to taste
1/2 spoonred chilli powder
4 spoonscornstarch
2green chilies chopped
1/2 spoongaram masala
1 spoonGarlic paste
1/2 cupflattened rice
2 cupsvegetable oil
1/4 spoonmango powder
1/2 cupbread crumbs

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Steps

1

First of all Make the paste of beetroot now remove the cover of potato mash clearly the potatoes add all ingredients as well as paste of beetroot but u can't add flattened rice, vegetable oil, ok so keep aside for some minutes and mix them those were added. Now u can shape the cutlets in ur choice. And dip in flattened rice and keep aside. Now put the pan on the gass and turn on the button add vegetable oil and heat it whenever it will be hot deep fry the cutlets and enjoy u can plating by ur