Crispy bread pakora recipe,, Ramadan special

Name: Crispy bread pakora recipe,, Ramadan special
Cuisine: Pakistani
Ingredients: 3 Potatoes medium sized boiled; Onion 5-6 tbsp chopped; 1/2 cup Cabbage; Capsicum 1 chopped; 2 Green chilli chopped; Green coriander leaves 2 tbsp; Mint leaves 1 tbsp chopped; 1/2 tbsp Salt; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; Gram masala powder 1/2 tsp; 1 tsp Chaat masala; 1/4 tsp Carom (Ajwain); 1/2 tsp Dry coriander powder; Green chutney ingredients :-; Fresh coriander leaves 5 tbsp; Mint leaves 10; 2 Green chilli; Garlic cloves 2; Cumin seeds 1/2 tsp (zeera); 1/2 tsp Salt; Coating ingredients :-; Gram flour (besan) 1 cup; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 2-3 pinch Turmeric powder; 1/2 tsp Dry coriander powder; 1/2 tsp Cumin seeds (zeera); 2 pinch Baking soda; Water as required

Kitchen with Rabia @cook_17116768

its amazing so plz try it. Iftar ma bnaye isay Lazmi. Or enjoy krin. Kuch different. Dusry pakory tu khaty aj different pakora bnaiyn ghar or enjoy Krin.#cookpadRamadan #Ramadanspecial #cookpadpakistan #humainthekitchencookpad #cookpadcharity #kokabncookpad #iftarspecial

Kitchen with Rabia @cook_17116768

Saved

Ingredients

3Potatoes medium sized boiled
Onion 5-6 tbsp chopped
1/2 cupCabbage
Capsicum 1 chopped
2Green chilli chopped
Green coriander leaves 2 tbsp
Mint leaves 1 tbsp chopped
1/2 tbspSalt
1 tspRed chilli powder
1/4 tspTurmeric powder
Grammasala powder 1/2 tsp
1 tspChaat masala
1/4 tspCarom (Ajwain)
1/2 tspDry coriander powder
Green chutney ingredients :-
Fresh coriander leaves 5 tbsp
Mint leaves 10
2Green chilli
Garlic cloves 2
Cumin seeds 1/2 tsp (zeera)
1/2 tspSalt
Coating ingredients :-
Gramflour (besan) 1 cup
1/2 tspSalt
1/2 tspRed chilli powder
2-3 pinchTurmeric powder
1/2 tspDry coriander powder
1/2 tspCumin seeds (zeera)
2 pinchBaking soda
Water as required
Ready preparation :-
Bread slices as required
Green chutney
Tomato ketchup
Oil for frying

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Steps

1

Take a bowl add potatoes, onion, cabbage, capsicum,Green chilli, fresh coriander leaves, mint leaves,salt, red chilli powder, turmeric powder,gram masala, chaat masala, carom seeds, dry coriander powder, mix all ingredients. Combine well.
2

Ready chutney preparation, fresh coriander leaves, mint leaves, Green chilli, garlic cloves, cumin seeds and salt. Make a chutney.
3

Coating preparation, take a bowl add gram flour, salt,red chilli powder, turmeric powder, dry coriander powder, cumin seeds, baking soda ND water as required. Make a smooth paste. Smooth batter. Like this
4

Take a some bread slices ND cut the sides. Apply green chutney ND second piece apply tomato ketchup. Green chutney slice top apply potato mixture.
5

Ab slice ko dusry ky uper rakh dain. Or ab slice ko cut ker lain center MA sy ya 4 piece ker lain. Oil Ko gram krin or sandwich Ko besan waly batter MA dip krin or fry krin high flame py.
6

Fry cool oil ye low flame py nhi krna. Agar kia tu coating cool oil Ki waja sy khrab Ho jye gi is liya gram oil ma Krna he. Dish out krin. Ready he iftar KY liya.