Pasta potato jollof

Name: Pasta potato jollof
Cuisine: Nigerian
Ingredients: 1 sachet spagetti; 10-15 potatoes; Tomatoes; Scotch bonnet pepper; 4 pieces bell pepper; 1 large onions; cubes Seasoning; Mixed spices; Garlic ginger paste; 1 cup vegetable oil; Carrots; Dry cat fish; Salt

Hauwa Musa @aymats

Zaria

I love this combination its the real deal I hope you enjoy it too I've been trying it for sometime now in my kitchen this time I think I got it right.#1post1hope

Hauwa Musa @aymats

Zaria

I love this combination its the real deal I hope you enjoy it too I've been trying it for sometime now in my kitchen this time I think I got it right.#1post1hope

Saved

Ingredients

1 sachetspagetti
10-15potatoes
Tomatoes
Scotch bonnet pepper
4 piecesbell pepper
1large onions
cubesSeasoning
Mixed spices
Garlic ginger paste
1 cupvegetable oil
Carrots
Dry cat fish
Salt

Saved

Steps

1

Blend together tomatoes onion and pepper. Add vegetable oil to a pot add the garlic ginger paste to it fry for about 1min add the blended tomato mixture, fry for about 5-7 minutes Add water to the tomato
2

Add seasoning cubes,mixed spice and salt. Add the peeled, diced and washed potatoes to the pot.
3

After about 10min add in the spaghetti wash the dry fish and add to it taste for salt correct if necessary allow the water to dry up enjoy with a side of fried plantain.