Alu paratha

Name: Alu paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Wheat flour; 2 tsp methikoot powder; 2 tsp Cooking Oil; 1/4 tsp Salt; 1/2 cup Water; 1 cup Carrot grated,alu cooked, green leafy vegitable- togather; 2 tsp Onion, ginger- grated; 2 Green chilli chopped; 2-3 Garlic cloves chopped; 1/2 tsp Red chilli powder; 1 tsp Jeera; 1 tsp Coriander seed powder

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron Alu paratha date
#week13 (29 june19 to 02 June 19)

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron Alu paratha date
#week13 (29 june19 to 02 June 19)

Saved

Ingredients

30minuted

2 servings

1 cupWheat flour
2 tspmethikoot powder
2 tspCooking Oil
1/4 tspSalt
1/2 cupWater
1 cupCarrot grated,alu cooked, green leafy vegitable- togather
2 tspOnion, ginger- grated
2Green chilli chopped
2-3Garlic cloves chopped
1/2 tspRed chilli powder
1 tspJeera
1 tspCoriander seed powder

Saved

Steps

30minuted

1

Keep all ingredients ready. Prepare dough using mehikoot powder and wheat flour and water, kneead though well.
2

Grinde red chilli, garlic and jeera using mixer jar. Mix it with other listed ingredients for filling.
3

Flatern chapati balls and fill it with alu mix filling close and flatern it well. Bake both sides on tawa using cooking oil. ALU PARATHA IS READY-sweve with curd and subzi.
4

Alu paratha