Chana dal fry Dhabha style

Name: Chana dal fry Dhabha style
Yield: 4to 5 serving
Cuisine: Pakistani
Ingredients: Chana dal 500 grm; Onion 2 medium; Ginger garlic paste 2 tesp; 2 Tomato; 5-6 Green chillies; to taste Salt; Red chilli powder 1 tesp; Turmeric powder half tesp; Dhaniya powder 1 tesp; Zeera powder half tesp; Gram masala powder half tesp; Dhnya podina for serving; 1 cup Ghee or oil

Shehla Tanveer @cook_17150339

Chana dal fry Dhabha style

Shehla Tanveer @cook_17150339

Saved

Ingredients

4to 5 serving

Chana dal 500 grm
Onion 2 medium
Ginger garlic paste 2 tesp
2Tomato
5-6Green chillies
to tasteSalt
Red chilli powder 1 tesp
Turmeric powder half tesp
Dhaniya powder 1 tesp
Zeera powder half tesp
Grammasala powder half tesp
Dhnya podina for serving
1 cupGhee or oil

Saved

Steps

1

Boil chana dal first
2

Now make masala heat oil in a pan add sliced onion and sauté till golden brown then add ginger garlic paste and sauté then add tomatoes cook till tender add 3 4 green chillies and saute
3

Now add all seasonings and sauté well add a little water for masala then add boiled dal and fry in the end add hra dhaniya podina green chillies and serve hot