Shaljam Palak Ghost

Name: Shaljam Palak Ghost
Cuisine: Pakistani
Ingredients: Mutton 1 pao; 2 Shaljam; Palak 3 pao; 2 Tomato; 2 Hari mirch bari; Onion 1 small; 2 tsp Dhaniya pisa hua; 1 tsp Pisi lal mirch; to taste Salt; 1 tsp Haldi; 1/4 cup Hara dhaniya; 1 tsp Lahsan adrak paste; 1/4 cup Oil

Afshaan Farooq @cook_17160314

Shaljam Palak Ghost

Afshaan Farooq @cook_17160314

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Ingredients

Mutton 1 pao
2Shaljam
Palak 3 pao
2Tomato
2Hari mirch bari
Onion 1 small
2 tspDhaniya pisa hua
1 tspPisi lal mirch
to tasteSalt
1 tspHaldi
1/4 cupHara dhaniya
1 tspLahsan adrak paste
1/4 cupOil

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Steps

1

Method
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Phele piyaz ko oil mein pink krlain ab ghost dal kr bhonain saath hi adrak lahsan add kr k bhonain ab haldi dal mazeed bhon lain ab thore se pani mein namak, dhaniy ar lal mirch add kr k dal dain jab bhonne lage to itna pani dal dain k ghost gal jaye..
Jab ghost half done hojaye to shaljam k pieces dal dain jab pani bht kam reh jaye to tomatoes ar hari mirch dal dain saath hi palak dal kr dhak dain jab pani bilkul khatam hojaye tab pisa garam masala ar hara dhaniya dal kr dam pr rakh dain..!!