Chocolate fudge cake

Name: Chocolate fudge cake
Cuisine: Kenyan
Ingredients: For the cake;; 200 gm sugar; 400 gm flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 4 eggs; 1 cup milk; 1/2 cup oil; For icing;; Dark chocolate ganache

Diana Kimathi @cook_13295536

Nairobi

#4weekschallenge#charityrecipe
This is my favourite cake so I taught myself how to make it. It's a simplified version, very easy to follow.

Diana Kimathi @cook_13295536

Nairobi

#4weekschallenge#charityrecipe
This is my favourite cake so I taught myself how to make it. It's a simplified version, very easy to follow.

Saved

Ingredients

For the cake;
200 gmsugar
400 gmflour
1/2 cupunsweetened cocoa powder
1 tspbaking powder
1/2 tspbaking soda
4eggs
1 cupmilk
1/2 cupoil
For icing;
Dark chocolate ganache

Saved

Steps

1

In a bowl, crack the eggs. Add the milk, water, oil and whisk everything together. Set the wet ingredients aside.
2

In another bowl, sift the cocoa, flour, baking powder, soda and salt. Then add the sugar and give a good mix.
3

Gently add the wet to dry ingredients as you mix slowly. Make sure everything is well mixed by don't overdo the mixing, it's not pancake batter.
4

Pour the batter into 2 lined baking tins.
5

Bake in a preheated oven at 180°C till a skewer of small knife comes out clean.
6

Invert on a cooling rack to cool. Ice generously with dark chocolate ganache. Slice you a piece and enjoy with a glass of milk or a cup of coffee(my fav way). Enjoy😋😋😋.