Steps
- 1
In a pan on a medium heat melt the butter and sugar and add the golden syrup and coco powder
- 2
Crush the biscuits to a mixed size of chunks and crumbs.
- 3
Add all the ingredients, saving the chocolate, to the melted mix and stir well. Press firmly into a tin! I’ve used a loaf tin.
- 4
Melt the chocolate separately. Add the milk first to the tiffin mix, then the white to create s marble effect and leave to set in the fridge for about 2 hrs. Done
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