Mohanbhog

Name: Mohanbhog
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup suji / semolina; 1/2 cup sugar; 1/2 cup desi ghee; 2 cup water; 1/2 tsp cardamom powder; as per taste Salt

Sandeepta Mahapatra @cook_16938821

I made it for the first time and it turns out delicious. This is my #favorite one and #ilovecooking this on festivals.

Sandeepta Mahapatra @cook_16938821

I made it for the first time and it turns out delicious. This is my #favorite one and #ilovecooking this on festivals.

Saved

Ingredients

3 servings

1/2 cupsuji / semolina
1/2 cupsugar
1/2 cupdesi ghee
2 cupwater
1/2 tspcardamom powder
as per taste Salt

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Steps

1

Heat the ghee in a pan, then roast the suji on a low flame to became little brown.
2

In another pan take the water, sugar mix it and boil it for 5min let the sugar disolve in it.
3

After roasting the suji add the sugar solution mixture and stir it for 10min on a low flame.
4

Add salt.
5

Add the cardamom powder and mix it well.
6

And the mohanbhog or sheera or suji ka halwa is ready. You can add any dry fruits according to your choice.