Stuffed bhindi recipe

Name: Stuffed bhindi recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 gm Bhindi; 1 tbsp Panchphoran; 1 tsp Coriander Seeds; 2 Onions - Roughly Sliced; 8-10 Garlic Cloves; 1 tsp Mango Powder; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp cumin powder; to Taste Salt; 3-4 tbsp Oil

Reshma @cook_17177182

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Reshma @cook_17177182

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Ingredients

25 minutes

3 servings

500 gmBhindi
1 tbspPanchphoran
1 tspCoriander Seeds
2Onions - Roughly Sliced
8-10Garlic Cloves
1 tspMango Powder
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 tspcumin powder
to TasteSalt
3-4 tbspOil

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Steps

25 minutes

1

Wash & dry bhindi. Chop off the corners & make deep slit across the length. Keep it aside.
2

Dry roast panchphoran & coriander seeds in a pan at low flame for a minute.
3

Once cool down, grind them to make fine powder. Add sliced onions & garlic cloves with a tbsp of water. Grind to make smooth paste.
4

Add mango powder, red chilli powder, cumin powder,turmeric powder & salt. Mix properly.
5

Fill the mixture into Bhindi properly using a spoon.
6

Heat oil in a non stick pan.Add bhindi & let it cook for 15-20 minutes till it is properly cooked. Mix in between.
7

Garinsh with coriander. Serve hot with chapatis.