Apple and pear chicken tikka stir fry with rice

Name: Apple and pear chicken tikka stir fry with rice
Total time: 900 s
Cuisine: British
Ingredients: 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast; 1-2 Onions 70g; 2 Apples 130g; 2 Pears 160g; 1 & a Half Sweet Peppers 150g; 1 g Ground Black Pepper; 250 g Basmati Rice

vee cooks @cook_17188237

The tastes are excitingly mouth watering

vee cooks @cook_17188237

The tastes are excitingly mouth watering

Saved

Ingredients

roughly 15 mins

325 gPre Cooked Pre Seasoned Chicken Tikka Breast
1-2Onions 70g
2Apples 130g
2Pears 160g
1& a Half Sweet Peppers 150g
1 gGround Black Pepper
250 gBasmati Rice

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Steps

roughly 15 mins

1

Dice the onion into little chunks.
2

Dice the two pears up into little chunks.
3

Dice the 2 apples into little chunks.
4

Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5

Put the chicken tikka into the wok.
6

Then add all the sweet peppers to the wok.
7

Then add the onion to the wok.
8

Then add the apples and pears into the wok.
9

Then add the black pepper.
10

Then the stir fry for about 10 - 15 minutes.
11

The cook the Basmati rice for 10 minutes.
12

Serve and eat