Pinwheel Samose

Name: Pinwheel Samose
Total time: 2400 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup maida; 1 tablespoon suji; 1 teaspoon salt; 2 tablespoon oil/ghee; 1 teaspoon ajwain; For stuffing:; 1 cup boiled potato; 1 tablespoon chopped coriander leaves; 1 tablespoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon pepper powder; 1 teaspoon chat masala; to taste Salt; For covering:; 1/4 cup maida; As required Oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron
#13th post.

Pinwheel Samose

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Naheed Alam @cook_14415967

Greater Noida.

#goldenapron
#13th post.

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Ingredients

35-40 minuted.

2-3 servings

1 cupmaida
1 tablespoonsuji
1 teaspoonsalt
2 tablespoonoil/ghee
1 teaspoonajwain
For stuffing:
1 cupboiled potato
1 tablespoonchopped coriander leaves
1 tablespoonred chilli powder
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoonpepper powder
1 teaspoonchat masala
to tasteSalt
For covering:
1/4 cupmaida
As requiredOil for deep frying

Cooking Instructions

35-40 minuted.

1

Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
2

Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
3

Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
4

Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
5

Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
6

Deep fry samose on medium heat till golden.
7

Serve with sauce/chutney.

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Naheed Alam @cook_14415967

on May 30, 2019 08:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.