Instant idli

Name: Instant idli
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup idli premix; 1/2 cup curd; 1 cup water; 1 tsp eno; to taste Salt

Charmi Vala @cook_15350723

Gujarat

This is very instant idli with premix. So spongy and soft. My favourite south Indian food.

#favourite
#coolclick

This is very instant idli with premix. So spongy and soft. My favourite south Indian food.

#favourite
#coolclick

Charmi Vala @cook_15350723

Gujarat

This is very instant idli with premix. So spongy and soft. My favourite south Indian food.

#favourite
#coolclick

This is very instant idli with premix. So spongy and soft. My favourite south Indian food.

#favourite
#coolclick

Saved

Ingredients

10 minutes

1 cupidli premix
1/2 cupcurd
1 cupwater
1 tspeno
to tasteSalt

Saved

Steps

10 minutes

1

First take a bowl and add idli premix, salt and curd. Mix well.
2

Add little by little water in it and make lump free better.
3

Other side take idli cooker and add water and give it a boil in water.
4

Grease idli molds with oil. Set aside.
5

Now take batter and when water is boil enough then add eno in the batter and add 1 tbsp water on it. Mix very fast and also well.
6

Pour the batter in all idli molds and steam idli for 15 minutes.
7

After 15 minutes check with knife, if it comes out clean then idli is perfectly ready.
8

Remove from the molds.
9

Serve with sambhar or coconut chutney. It comes out really soo spongy. Do try it.