Kodo Millet (Kodri) Mogar Moog Dal Dosa

Name: Kodo Millet (Kodri) Mogar Moog Dal Dosa
Yield: 7-Dosa
Cuisine: American
Ingredients: 1 cup soaked for 4-hrs. Kodo Millet; 1/4 cup soaked Mogar moog dal; To taste Salt; For green puree :-; 2 tbsp chopped spinach; 1/4 cup coriander chopped; 2 Green chillies chopped; 1 tsp Chopped garlic; 1 tsp jeera; 1 tbsp Lucknowi saunf; 1 tbsp coriander seeds; 10 Curry leaves; To taste Salt; 1 tsl asafoetida(hing); as required Cow ghee

Ila Palan @cook_13410672

Mumbai

#losingweight
#Post_4
#Date-30/5/2019
This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.

Ila Palan @cook_13410672

Mumbai

#losingweight
#Post_4
#Date-30/5/2019
This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.

Saved

Ingredients

8-hrs ÷45-mins.

7-Dosa

1 cup soaked for 4-hrs. Kodo Millet
1/4 cup soaked Mogar moog dal
To taste Salt
For green puree :-
2 tbspchopped spinach
1/4 cup coriander chopped
2Green chillies chopped
1 tspChopped garlic
1 tsp jeera
1 tbspLucknowi saunf
1 tbsp coriander seeds
10Curry leaves
To tasteSalt
1 tsl asafoetida(hing)
as requiredCow ghee

Saved

Steps

8-hrs ÷45-mins.

1

Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
2

Grind green puree in mixer grinder and add in fermented dosa batter.
3

Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.