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Simple Guacamole #4weeksChallenge
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A picture of Simple Guacamole #4weeksChallenge.

Simple Guacamole #4weeksChallenge

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

Guacamole can be made with the locally available vegetables in the country

Guacamole can be made with the locally available vegetables in the country

Read more

Simple Guacamole #4weeksChallenge

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

Guacamole can be made with the locally available vegetables in the country

Guacamole can be made with the locally available vegetables in the country

Read more
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Ingredients

one
  • 1/4 cupfinely chopped onion
  • 1ripe Haas Avocado
  • 1/2 tspfresh lemon juice
  • 1large plum tomatoe,deseeded& diced
  • 1/4 cupdania leaves&stems chopped
  • 1/2 tspsalt
  • 1/2 tspground cumin
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Steps

  1. 1

    Add diced onion to a small bowl then cover with warm water, set aside for 5min then drain.This "deflames" the onions making them less intense

  2. 2

    Cut the avocado in half,lengthwise &remove the pit,scoop out the flesh &add to a bowl

  3. 3

    Add lemon juice then use a fork to mash till creamy,but still chunky

  4. 4

    Stir in the tomatoe,dania,drained deflamed onion, salt and cumin

    A picture of step 4 of Simple Guacamole #4weeksChallenge.
  5. 5

    Taste the guacamole and adjust with additional salt or lemon jus,serve immediately or cover with a plastic wrap,refrigerate up to one day

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Lui Gideon
Lui Gideon @LVanderbilt
on May 30, 2019 19:16
Nairobi
Baker& in love with African cuisine
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