Hot pan fried gizzard

Name: Hot pan fried gizzard
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g chicken gizzard; 1 capsicum; 1 bunch corriander; 1 onion; 2 green chillies; 2 g black pepper; 1 g salt; 2 tablesspoon olive oil; 1/2 cup water

Valarie Muthoni @valsy

Nairobi Kenya

#gizzardrecipecontest #charityrecipe:I have never cooked gizzard before, tried this for the first time inspired by chef Raphael, I came up with this new recipe, I just love being creative and trying out new things, and it was soo awesome! I loved it and everyone in the house enjoyed it, adding this to my favourites list

Valarie Muthoni @valsy

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Ingredients

30mins

2 servings

250 gchicken gizzard
1capsicum
1 bunchcorriander
1onion
2green chillies
2 gblack pepper
1 gsalt
2tablesspoon olive oil
1/2 cupwater

Saved

Steps

30mins

1

Place gizzard in a pot add water salt and black pepper, bring to boil for about 20mins
2

Drain excess water add olive oil and let the gizzard cook to a nice brown
3

Add onions and keep turning till the onions are golden brown
4

Add capsicum and green pepper mix and let cook for about 2 minutes
5

Garnish with corriander
6

Enjoy