Cooking Instructions
- 1
Chhoped onion in biz size then keep one pan on flame add oil and cumin seeds then onion and Saute properly.
- 2
After Saute onion add turmeric powder and salt fry 5 min after this add coriander powder and chilli powder fry more 5 min now add curd and mix well keep flame on more 10 min. After 10 min dahi pyaza is ready for serve.
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