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Ingredients

  1. 1 cupall purpose flour
  2. 1/4 tspsalt
  3. 1/2 tspbaking powder
  4. 1/4 cupcurd
  5. as neededLightly hot water for making dough
  6. as neededOil for frying

Cooking Instructions

  1. 1

    Take a bowl add all purpose flour, salt, baking powder and curd and mix it well then with the help of water make a smooth dough and keep it aside for two hours

  2. 2

    Now take a small portion of dough and make a big size poori

  3. 3

    Heat the oil in a pan and fry the bhatura and the bhatura is ready to serve.

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Jyoti Banaudha
Jyoti Banaudha @cook_16139355
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