Bhatura

Name: Bhatura
Cuisine: American
Ingredients: 1 Cup all Purpose Flour / Maida; 1/4 Cup Curd (Room Temp); 1/4 Cup Water; 1 tsp Sugar; 1/2 tsp Salt; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tsp Semolina; 1 1/2 tablespoons ghee; 4 tsp Milk powder; Aa needed Oil for frying

RUCHIKA @feed_your_soul

india

#technique2
#deepfrying

RUCHIKA @feed_your_soul

india

#technique2
#deepfrying

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Ingredients

1 Cupall Purpose Flour / Maida
1/4 CupCurd (Room Temp)
1/4 CupWater
1 tspSugar
1/2 tspSalt
1/2 tspBaking Powder
1/4 tspBaking Soda
1 tspSemolina
1 1/2 tablespoonsghee
4 tspMilk powder
Aa needed Oil for frying

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Steps

1

Take all the ingredients except oil for frying in a big bowl and knead the dough properly for 10 – 15 minutes.
2

Cover the dough with a Samp cloth and let it rest in a warm place.
3

Make sure that your dough balls are smooth and well oiled while you are rolling them other wise they might stick with the rolling board.
4

Make sure the oil is Super other wise the bhaturas will not puff up properly and absorb a lot of oil.
5

Roll the dough balls little bigger than poories and put in hot oil.
6

Keep putting oil on it from the sides. Also press it lightly. This will help in making fluffy bhaturas
7

Take out when done
8

Enjoy hot with channa

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 29, 2019 13:04

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0