Bhatura

Name: Bhatura
Cuisine: American
Ingredients: 400 gms flour; 100 gm semolina; 1 gm soda bicarbonate; 3 gm baking powder; 25 gm yogurt; 10 grams sugar; 20 gm oil for dough; 1 litre oil for deep fry and grease

Anshul dureja @cookdureja1927

Haryana

Be careful of hot oil while frying the Bhatura

Anshul dureja @cookdureja1927

Haryana

Be careful of hot oil while frying the Bhatura

Saved

Ingredients

400 gms flour
100 gmsemolina
1 gm soda bicarbonate
3 gm baking powder
25 gm yogurt
10 grams sugar
20 gm oil for dough
1 litreoil for deep fry and grease

Saved

Steps

1

Sieve the flour with semolina, soda bicarbonate, abaking powder, and salt in a big vessel
2

Mix yoghurt and sugar
3

Make a hole or bay in centre of sieved flour, pour water about 240ml(1cup) and also add yoghurt mixture into it and start mixing gradually
4

When fully mixed knead the mixture to make dough and cover it with moist cloth and keep it side for 10minutes
5

Add 20grm oil and knead the dough to make it soft and againt cover it with moist cloth for another 30minutes.
6

Divide the dough into 15equal portions and make it's balls and place them on some greased surface or greased tray
7

Now heat oil in a kadhai to smoking point, and reduce the flame to medium heat.with the help of rolling pin flattened the balls and start putting one by one in kadhai and fry till golden brown