Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as حمص بطحينة

Hummus with Tahini

Name: Hummus with Tahini
Ingredients: 3 cups cooked chickpeas (about 500 grams); 1/2 cup chickpea cooking water (about 120 ml); 1/4 cup tahini (about 60 ml); Juice of half a lemon; 1 tablespoon salt; Mint leaves for garnish; 2 tablespoons olive oil; 3 garlic cloves

Soulafa @cook_5365432

لبنان

One of the most important Lebanese appetizers, often served alongside a wide variety of dishes.

Soulafa @cook_5365432

لبنان

One of the most important Lebanese appetizers, often served alongside a wide variety of dishes.

Saved

Ingredients

3 cupscooked chickpeas (about 500 grams)
1/2 cupchickpea cooking water (about 120 ml)
1/4 cuptahini (about 60 ml)
Juice of half a lemon
1 tablespoonsalt
Mint leaves for garnish
2 tablespoonsolive oil
3garlic cloves

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Steps

1

Soak the chickpeas overnight. The next day, cook the chickpeas, skimming off any white foam that forms. Simmer over low heat until tender.
2

Place all the ingredients (chickpeas, garlic, lemon juice, tahini, salt, olive oil, and cooking water) in a blender. Blend well until the mixture is smooth and creamy.
3

Serve the hummus and garnish with mint leaves and a sprinkle of red pepper or sumac.

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Cooksnaps

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Soulafa @cook_5365432

Published in the US on June 02, 2025 15:14

لبنان

تابعوني على الفيسبوك و الانستاغرام واليوتيوب تجدون صفحاتي باسم#soulafa_cookinghttps://instagram.com/soulafa_cooking?igshid=t90nq6qnftuxاستودعكم الله الذي لا تضيع ودائعه......................................العبرةُ ليست بالزحام ولا بعدد السائلين.. وإنما بركنٍ دافئٍ مُنطَوٍ في ثنايا روحك تلجأُ إليهِ كلما أحسستَ من العالم فزَعا!!أحبوا لغيركم ماتحبون لأنفسكم.. وإكرهوا لغيركم ما تكرهون لأنفسكم.. وأحسنوا كما تحبون ان يُحسن اليكم ....

Keywords

Hummus Lemon Mint Tahini Garlic Garbanzo Bean

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