Hummus with Tahini

One of the most important Lebanese appetizers, often served alongside a wide variety of dishes.
Hummus with Tahini
One of the most important Lebanese appetizers, often served alongside a wide variety of dishes.
Steps
- 1
Soak the chickpeas overnight. The next day, cook the chickpeas, skimming off any white foam that forms. Simmer over low heat until tender.
- 2
Place all the ingredients (chickpeas, garlic, lemon juice, tahini, salt, olive oil, and cooking water) in a blender. Blend well until the mixture is smooth and creamy.
- 3
Serve the hummus and garnish with mint leaves and a sprinkle of red pepper or sumac.
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