Arbi curry

Name: Arbi curry
Cuisine: Indian
Ingredients: 1 kg arbi; 3 tbsp hung curd; to taste Salt; 1/2 tsp red chilli powder; 3 onion; 4 tomato; 5-6 garlic; Ginger; to taste Salt; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp chicken masala; as needed Water; Kasoori methi; 2 tbsp cream

Simar Kaur @cook_15767744

#Goldenapron
#post 13

Simar Kaur @cook_15767744

#Goldenapron
#post 13

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Ingredients

1 kgarbi
3 tbsphung curd
to tasteSalt
1/2 tspred chilli powder
For curry
3onion
4tomato
5-6garlic
Ginger
to tasteSalt
1/2 tsphaldi
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspchicken masala
as neededWater
Kasoori methi
2 tbspcream

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Steps

1

Wash and parboiled the arbi.wash it with cold water and peel off the skin.In a bowl add curd, salt, red chilli powder and arbi mix it. And keep aside for 30 min.
2

Take a grill pan add oil and grill the arbi.
3

Take a kadhi add oil, onion, tomato, garlic, ginger and saute few minute. Then add salt, haldi, red chilli powder, coriander powder and water. Cook it till tomato get mashed. Cool it and grind it.
4

Take kadhi and add finely chopped onion and cook it golden brown then add gravy and bring one boil.
5

Then add grill arbi and mix it properly then add kasoori methi and cream.garinsh with kasoori methi.
6

Serve it with paratha.