Shiitake & Chicken Tacos

Name: Shiitake & Chicken Tacos
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g shiitake mushrooms; 200 g chicken breast; parsley, basil, oregano; 2 midsize tomatoes; half onion; garlic; olive oil

CarmenAra @cook_2750416

Barcelona

Shiitake & Chicken Tacos

CarmenAra @cook_2750416

Saved

Ingredients

15 mins

2 servings

100 gshiitake mushrooms
200 gchicken breast
parsley, basil, oregano
2midsize tomatoes
halfonion
garlic
olive oil

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Steps

15 mins

1

Chop the chicken breast into thin sliced to fit better in the taco. Start frying with a low oiled pan.
2

Chop the onion and add It to the frying chicken.
3

Add parsley, basil or other aromatic herbs to the pan and remove to mix flavours
4

After 15 minutes of cooking the chicken add the white whine and wait for It to evaporate.
5

In a separate pan add the garlic and the shiitake mushrooms. Fry them for 10 minutes. Move frequently to not burn the garlic.
6

Chop the tomatoe and serve over the center of each pancake with the chicken and the shiitake.
7

Enjoy!!