Jalaibi#Eid k pakwan

Name: Jalaibi#Eid k pakwan
Cuisine: Pakistani
Ingredients: 1 cup Water; Shuger2cup; Mix and cook antil syrup thikens; Set asid; TBS Water2_3; Suger1TBS; 1/2 TBS Instantyeast; Mix and let sit it for 10 min; Flour1cup; Orang food colour1TSP; Ghee melted1TBS; Gramflour1TBS; Yeast mixture; Water as required; Mix well untildesired consistency; Let it rest for 10 min; Oil for frying

Shane Fathimah @cook_17210657

Jlaibi#Eidkaypakwan

Shane Fathimah @cook_17210657

Jlaibi#Eidkaypakwan

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Ingredients

1 cupWater
Shuger2cup
Mix and cook antil syrup thikens
Set asid
TBSWater2_3
Suger1TBS
1/2 TBSInstantyeast
Mix and let sit it for 10 min
Flour1cup
Orang food colour1TSP
Ghee melted1TBS
Gramflour1TBS
Yeast mixture
Water as required
Mix well untildesired consistency
Let it rest for 10 min
Oil for frying

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Steps

1

1cup pani man cheeni dal dain or thik hony tak paka lai.
2

Nim gjaram pani main 1/2 yeast dalain.cheeni or ghee dal dainor achi tara mix karain.pir 10 min k liye rest k liye rak dain.
3

1cup maida main ghee garam kiya howa dalain pir besan or food colour dalain.yeast mixtur dal lai or pani jitni zarort ho dal lain.or thik better tiyar kar lain.10 min k liye rest dain.or fry kar k gharam hi sheery main dal dain.