I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

Potato kurkury chips#eid k pakwan

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!

my boys love these for a munch lol :-)

yogurt was a substitute for mayonnise...and it worked. B-)

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

French fries

Dieting but love chips now & then without the guilt. 205 Calories