Open in Cookpad AppSteps
- 1
Boil the milk till 20 mins.
- 2
After it add sugar and boil the milk till 5 mins.
- 3
Combine the mango pulp with milk and sturring until it forms a thick fudge consistency.
- 4
Prepare a tray by greasing with ghee. Now add the mixtureto the prepared tray and flatten it by using spoon.
- 5
Allow it to coll completely set. Cut the barfi into square shape. Garnish the top with almonds.
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