Combine the flour salt and oil and the yeast mixture and mix well add 1/2 cup luckwarm water and make dough. Knead 5 to 7 minutes until it is soft and smooth dough.

Cover the dough with cling wrap and let it about 2 hours. After 2 hours cut dough in 4 pieces and roll them out into thin ropes about 18 inches. Twisting the two ends to form a pretzel shape.

Now is ready. Add baking soda to a large pot of water and bring to a boil, boil each pretzel for 30 seconds per side.

Transfer Pretzels to a baking tray, brush with butter and bake in pre heated oven at 200 degree Celsius for 20 minutes or until golden brown. Pretzels is ready. Enjoy!