Dry fruit cake

Name: Dry fruit cake
Cuisine: American
Ingredients: 1 katori maida; 1/4 cup oil; 2 tbsp milk powder; 1/4 cup chopped dry fruits (pistachio, almond, cashew, raisins); 1/2 tsp baking soda; 1,1/2 tsp baking powder; 1/2 cup condensed milk; Milk as required

Rekha Jangid @cook_15786172

Dry fruit cake

Rekha Jangid @cook_15786172

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Ingredients

1katori maida
1/4 cupoil
2 tbspmilk powder
1/4 cupchopped dry fruits (pistachio, almond, cashew, raisins)
1/2 tspbaking soda
1,1/2 tsp baking powder
1/2 cupcondensed milk
Milk as required

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Steps

1

Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
2

Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
3

Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.